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| Product Introduction | ▲ Long time deep frying at high temperature. ▲ Long time grilling ▲ Prevent casing from breaking during steaming,water cooking and secondary sterilization ▲ The casing maintains its integrity by resisting shrinkage and detachment, resulting in a superior mouthfeel. |
| Product Application | Suitable for Western style sausages and hot pot sausages, such as crispy sausages, Taiwanese grilled sausages, hot pot sausages Vienna sausages, Frankfurt sausages, etc. |
| Usage Method | 1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing. 2.The caliber of the sausage after stuffing should not exceed the nominal caliber 1.0mm. 3.Cooking temperature ≤78℃ and grilling temperature ≤150℃ |
| Notes | 1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use. 2.The arrow shows on the box (→)means fill directly in the direction indicated. 3.Casings are stored in a dry and ventilated place and can be stored at room temperature. |
| Shelf Life | The shelf life is 2 years under the condition of the above transportation and storage conditions and its original package. |
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